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water health

10/05/2018 / By Edsel Cook

Pollution in the ground water: Well water in Maine is contaminated with PFAs, and it’s compounding

Investigators have finally found out the horrific origin of the toxic chemicals in groundwater discovered in southwest Maine last spring. Seacoast Online reported that the per- and polyfluoroalkyl substances (PFAs) in the West Kennebunk well came from a small farm that served as a dumping ground for biosludge and corporate wastewater decades ago. Various parties […]

08/21/2018 / By RJ Jhonson

Minnesotan farmers use 10-15% more fertilizer than they actually need for healthy crops

Minnesota’s farmers are using more fertilizer than needed, say the state’s agricultural officials. The state government’s response to regulate the use of nitrogen fertilizer – a bid to ensure clean drinking water at, according to detractors, the risk of impairing one of Minnesota’s biggest industries – is seemingly a question of which gets the higher […]

07/30/2018 / By Ralph Flores

Nitrate in drinking water increases the risk of colorectal cancer, according to study

Researchers from Aarhus University in Denmark have linked increased levels of nitrate found in drinking water to the risk of developing colon and rectal cancer. The results of the study, published in the International Journal of Cancer, also revealed that the risk factors for developing the conditions occur at concentrations far below the current drinking water standard. […]

07/10/2018 / By RJ Jhonson

Study finds that water-filter pitchers are not equally effective

If you are concerned about microcystins in your drinking water, you can turn to commercially available water-filter pitchers to keep you safe. However, researchers from The Ohio State University (Ohio State) warn that not all pitchers on the market are created equally. While some do their job excellently, some may be letting more microcystins through […]

07/02/2018 / By Frances Bloomfield

How to tell if your water is safe to drink

Without a doubt, water is the most essential resource there is. Human beings can survive up to three weeks without food. Under generous conditions, we may be able to last up to a week without water. But most estimates put it at three to four days in regular circumstances. This makes it all the more […]

05/13/2018 / By Edsel Cook

Tap water in Fayetteville, North Carolina tainted with carcinogen, new analysis reveals

The good news for Fayetteville, North Carolina is that there is no GenX in their public drinking water supply despite the nearby presence of the Chemours chemical plant. The bad news is that their tap water showed high levels of another cancer-causing chemical called 1,4-dioxane, an article in The Fayetteville Observer stated. The Public Works […]

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